Nature of Betanin, the Pigment of Red Beet

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Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity.

In the present study, the pH-dependent free radical-scavenging activity of betanin in the Trolox equivalent antioxidant capacity (TEAC) assay was determined. It was found that at a pH > 4 betanin is about 1.5-2.0-fold more active than some anthocyanins considered very good free radical scavengers as determined in the TEAC assay. The increase in the TEAC values of betanin with increasing pH is d...

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Betanin from Red Beet (Beta vulgaris L.) Extraction conditions and evaluation of the thermal stability

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ژورنال

عنوان ژورنال: Nature

سال: 1958

ISSN: 0028-0836

DOI: 10.1038/182046a0